Menu

Enjoy a lunch or dinner in historic surroundings at Cap Horn in Nyhavn. Our menu features open-faced sandwiches, bistro dishes and classics from the Danish cuisine. Perfect for a light break or a cosy meal by the water in the heart of Copenhagen.

LUNCH

Snacks

Marinated olives & Marcona almonds – 75 kr.

Gougères – 95 kr.
Choux pastry with truffle and Vesterhavsost.

Croquettes – 95 kr.
Pearl barley with mascarpone, Vesterhavsost and herbs.

Mushroom pâté – 95 kr.
Wild mushrooms, with cornichons and sourdough.

Lunch dishes

Chèvre chaud – 135 kr.
Grilled goat’s cheese, walnuts, figs, baby leaves and pear tossed in mustard vinaigrette.

Cauliflower soup – 125 kr.
With broccoli florets, kale chips, broccoli oil and wood sorrel.

Grilled pointed cabbage – 140 kr.
Brown butter mayonnaise with miso, herb panko and hazelnuts.

Beef tartare – 135 kr.
Beef with mustard seeds, shallot, herb mayonnaise and egg yolk. With toasted rye bread and fries.

Fish ’n’ chips – 215 kr.
Beer-battered ling with pea purée, lemon and fries.

Moules marinières – 185 kr.
500 g mussels steamed in cream, onion, garlic and cider vinegar, with chives and potatoes.

Open sandwiches

Chicken salad – 125 kr.
Chicken and pheasant thigh tossed in dressing with apple and mushrooms, on sourdough.

Egg & shrimp – 145 kr.
Shrimp, egg, trout roe and savoy cabbage, on sourdough.

Warm-smoked salmon – 125 kr.
Warm-smoked salmon with creamed spinach, on sourdough.

Slow-cured herring – 145 kr.
Herring with onion, horseradish cream and capers, on rye bread.

Breaded plaice – 145 kr.
Plaice fillet with remoulade and lemon, on rye bread.

Breaded plaice with shrimp – 165 kr.
Plaice fillet and shrimp with lemon mayonnaise and lemon, on rye bread.

Mushroom toast – 135 kr.
Creamed wild mushrooms, chives, on sourdough.

Baked hokkaido – 85 kr.
Butternut purée, savoy cabbage and pumpkin seeds, on rye bread.

Sides

Fries – 65 kr.

Truffle fries – 75 kr.

Green salad — with grandma’s dressing – 65 kr.

Dessert

Petit fours – 65 kr.
3 pieces, chef’s choice.

Apple tart – 95 kr.
Cinnamon apple compote in shortcrust, with apple sorbet and marzipan tuiles.

Cheese board – 65 kr.
Blåskimmel, Tårn and Hvid Dame with plum jam and crackers.

DINNER

Starters

Cauliflower soup – 125 kr.
With broccoli florets, kale chips, broccoli oil and wood sorrel.

Grilled pointed cabbage – 140 kr.
Brown butter mayonnaise with miso, herb panko and hazelnuts.

Beef tartare – 155 kr.
Beef with mustard seeds, shallot, herb mayonnaise and egg yolk. With toasted rye bread and fries.

Main courses

Catch of the day w. chive sauce – 270 kr.
Fried skin-side down, with broccoli oil, Jerusalem artichoke purée and leeks.

Striploin w. Madagascar pepper sauce – 295 kr.
200 g dry-aged beef with pepper sauce, fried leeks and potatoes.

Porchetta – 225 kr.
250 g with crackling, kale, redcurrants and veal jus.

Fish ’n’ chips – 215 kr.
Beer-battered ling with pea purée and lemon. Fries with vinegar powder.

Moules marinières – 185 kr.
500 g mussels steamed in cream, onion, garlic and cider vinegar, with chives and potatoes.

Baked hokkaido steak – 175 kr.
Caramelised in butter with the skin on. Butternut purée, savoy cabbage and cabbage sauce.

Sides

Fries – 65 kr.

Truffle fries – 75 kr.

Green salad — with grandma’s dressing – 65 kr.

Dessert

Pear pavlova – 95 kr.
Meringue nest with diced pear, vanilla crème anglaise and pear syrup.

Apple tart – 95 kr.
Cinnamon apple compote in shortcrust, with apple sorbet and marzipan tuiles.

Petit fours – 65 kr.
3 pieces, chef’s choice.

Cheese board – 95 kr.
Blåskimmel, Tårn and Hvid Dame with plum jam and crackers.

Seasonal menu

3 courses – 395 kr.

Cauliflower soup
With broccoli.

Catch of the day w. chive sauce
Striploin w. Madagascar pepper sauce instead: +25 kr.

Pear pavlova
With crème anglaise.