All Day Menu
Lunch & Dinner

Enjoy a lunch or dinner in historic surroundings at Cap Horn in Nyhavn. Our menu features open-faced sandwiches, bistro dishes and classics from the Danish cuisine. Perfect for a light break or a cosy meal by the water in the heart of Copenhagen.

The displayed menu is available from 26.06.2026

SEASONAL MENUES

SNACKS

Marinated olives - 55 kr.
With lemon and mild herbs

Roasted Marcona almonds - 55 kr.
Crispy and lightly salted

Crispy kale chips- 95 kr.
With Vesterhavs cheese and lemon

Shrimp Croquettes – 90 kr.
Crispy croquettes with hand-peeled shrimp, served with dill mayonnaise and lemon

OPEN-FACED SANDWICHES

Warm smoked salmon - 195 kr.
On rye bread with smoked horseradish cream, herbs and salmon roe

Chicken salad - 125 kr.
Creamy chicken thigh salad with apple, enoki mushrooms, browned butter and a hint of salted licorice

Egg and shrimps - 135 kr.
Hand-peeled shrimps with boiled egg and lemon mayonnaise

Aged Herring – 125 DKK
Herring fillets slowly matured in sugar, vinegar, salt and aromatic spices. Served on rye bread with traditional accompaniments and fresh herbs.

Blue Havgus Cheese – 125 kr.
Served with tomato compote, apple, broken gel and a delicate hint of rum.

Fried Plaice – 145 DKK
Crispy breaded plaice served on rye bread with lemon, fresh herbs and traditional remoulade.

Potato - 125 kr.
New potatoes with fresh herbs and crispy elements

STARTERS

Spring Pea Velouté – 115 kr.
Silky green pea soup finished with herb oil and tender spring shoots.

Grilled Pointed Cabbage – 125 kr.
Charred pointed cabbage with browned butter mayonnaise infused with miso, herb panko and toasted hazelnuts.

Tartar Savoie – 155 kr.
Hand-cut beef tartare with shallots, mustard vinaigrette, horseradish and garden cress.

MAIN COURSES

Moules Frites- 145 kr.
Fresh mussels served with French fries and herb mayonnaise.

Choose between:
- Classic White Wine
- Vadouvan Curry
- Provençal Tomato

Baked Hake - 275 kr.
Served with blanquette sauce, salmon and vendace roe and seasonal vegetables

Cap Horn Burger - 215 kr.
Juicy beef patty with bacon, cheese, tomato and house dressing.
Served with french fries
Also available as vegetarian

Fish ´n´ Chips - 215 kr.
Crispy fried cod with french fries, tartar sauce and lemon

Striploin - 295 kr.
Grilled striploin served with herb butter, green salad and French fries.

Chicken Fricassée - 235 kr.
Classic fricassée with carrots, fresh peas and vol-au-vent

Salade Niçoise - 235 kr.
Classic Niçoise salad with grilled tuna, egg, olives, tomatoes, anchovies and vinaigrette.

SIDES

Green salad — 75 kr.
With house vinaigrette

French fries — 75 kr.

Sourdough bread — 35 kr.
With whipped herb butter

DESSERTS

Rhubarb Trifli — 95 kr.
Danish rhubarb layered with vanilla cream, crunchy crumble and lightly whipped cream.

Gateau Marcel — 95 kr.
Rich chocolate cake with homemade vanilla ice cream and berry coulis

Lemon Mousse — 95 kr.
Light and airy lemon mousse served with fresh berries and crisp elements.

Petit fours — 65 kr.
Chef’s selection of little sweet treats