Banquet menu
Cap Horn Banquet Menus 2025
Cap Horn offers the perfect blend of cozy charm and culinary quality in the atmospheric setting of Nyhavn. Whether you're planning a special celebration or a casual gathering with friends, our group and banquet menus ensure a delightful dining experience that highlights the season’s finest ingredients, prepared with care and attention to detail.
Our menus are designed to suit different tastes with lunch menus and options for 2- or 3-course dinners. Add an extra festive touch with a Champagne welcome, or let us create a tailored wine pairing to complement your chosen dishes.
Please note:
Bookings must be placed at least 4 business days in advance.
The same dishes must be chosen for the entire party. We, of course, take allergies and dietary restrictions into account.
Choose one of our drink packages to accompany your menu or let us pair a wine menu with the selected dishes.
Garnishes may vary slightly depending on seasonal availability. We always strive to use the freshest ingredients, so some adjustments may occur to enhance your dining experience.
Or contact us:
+45 33 30 07 40
selskaber@caphorn.dk
Terms and conditions.
WelComE
Champagne welcome: 175 DKK per person
Start your evening with champagne and homemade, crispy shrimp croquettes with aioli.
Coffee & cake: 100 DKK per person
1 piece chef´s choice of danish pastry. Includes filtered still and sparkling water, French press coffee, and house tea.
Lunch menu
Open Sandwiches: 225 DKK per person
2 pieces of chef’s choice of traditional open sandwiches.
2-course menu: 295 DKK per person
Enjoy our traditional, Danish lunch consisting of our favorites from the kitchen. Served with organic bread and butter.
- Handpeeled shrimp with lemon mayo
- Traditional Danish meatballs with potato salad
- Grav lax (salmon) with mustardsauce and smoked cheese spread
- De-constructed cheesecake with seasonal compote and crumble for dessert
Evening menu
2-course menu: 375 DKK per person
3-course menu: 475 DKK per person
Compose a 2 or 3-course menu by choosing from the dishes below.
STARTERS
- Grav lax (salmon) with mustard sauce and smoked cheese spread
- Beef tartare with dijon mustard, cognac, horseradish and cornichons
- Burrata with San Marzano tomatoes, red onions and chives
MAIN COURSES
- Butterfried plaice with brown butter, apple, capers, nuts and new potatoes
- Striploin with tomato compot, red wine glaze and french fries
- Pearl barley risotto with broccoli, spinach and vesterhavs cheese
DESSERTS
- De-constructed cheesecake with seasonal compote and crumble
- Gateau Marcel chocolate cake with homemade vanilla ice cream, coulis and crunch
wine packages
House wine — our good wines: 450 DKK per person
House white wine, red wine, draught beer and soft drinks for 1.5 hours. Includes filtered water, French press coffee and tea.
Add 1 extra hour: 300 DKK per person
Add dessert wine: 65 DKK per person
Wine from the middle shelf — our better wines: 550 DKK per person
White wine and red wine from the middle shelf, draught beer and soft drinks for 1.5 hours. Includes filtered water, French press coffee and tea.
Add 1 extra hour: 350 DKK per person
Add dessert wine: 85 DKK per person
Wine from the top shelf — our better wines: 700 DKK per person
White wine and red wine from the top shelf, selection of craft beer and soft drinks for 1.5 hours. Includes filtered water, French press coffee and tea.
Add 1 extra hour: 450 DKK per person
Add dessert wine: 85 DKK per person
After dinner drinks: 250 DKK per person
Selection of long drinks for 1 hour.
BEVERAGE PACKAGES
Beverage package 1: 175 DKK kr. per person
2 soft drinks or 2 draught beers. Filtered water - still and sparkling. French press coffee or tea.
Beverage package 2: 195 DKK per person
2 soft drinks, 2 glasses of house wine (red or white) or 2 draught beers. Filtered water - still and sparkling. French press coffee or tea.