Lunch Menu at Cap Horn

Enjoy a lunch in historic surroundings at Cap Horn in Nyhavn. Our menu features open-faced sandwiches, bistro dishes and classics from the Danish cuisine. Perfect for a light break or a cosy lunch by the water in the heart of Copenhagen.

SNACKS

Marinated olives — 55 kr.
With lemon and mild herbs

Roasted Marcona almonds — 55 kr.
Crispy and lightly salted

Rösti with vendace roe — 135 kr.
Golden potato rösti topped with vendace roe, crème fraîche, red onion and chives

OPEN-FACED SANDWICHES

Warm smoked salmon — 145 kr.
On rye bread with smoked horseradish cream, herbs and roe

Chicken salad — 125 kr.
Creamy chicken thigh salad with apple, enoki mushrooms, browned butter and a hint of salted licorice

Shrimp and egg — 135 kr.
Hand-peeled shrimp with boiled egg, leek mayonnaise and leek ash

Danish cheeses — 125 kr.
Den Hvide Dame, Høgelund 8 and Karamelsten served with grapes and Chardonnay gastrique

Beef tartare — 145 kr.
Classically prepared with shallots, mustard, vinaigrette, horseradish and cress

Potato — 125 kr.
New potatoes with fresh herbs and crispy elements

STARTERS

Nordic matjes herring — 145 kr.
The classic way with chopped egg, red onion, chives, sour cream, browned butter and a touch of hibiscus
Served with a crisp cracker

Crayfish soup — 160 kr.
Creamy shellfish soup with Armagnac cream, crispy croutons and aioli

Egg salad with vendace roe — 140 kr.
Soft egg salad with fresh vendace roe, chives and a crisp cracker

White asparagus with blanquette sauce — 155 kr.
Steamed white asparagus with classic blanquette sauce, fresh herbs and lemon

MAIN COURSES

Baked hake — 275 kr.
Served with blanquette sauce, roe and seasonal vegetables

Cap Horn Classic Burger — 215 kr.
Juicy beef patty with bacon, cheese, tomato and house dressing served with fries
Also available as vegetarian

Fish & Chips — 215 kr.
Crispy fried cod with fries, tartar sauce and lemon

New York Strip — 295 kr.
Grilled striploin with red wine sauce, aioli, crispy potatoes and grilled vegetables

Chicken fricassee — 235 kr.
Classic fricassee with carrots, fresh peas and vol-au-vent

Salade Niçoise — 235 kr.
Salad with lightly seared Faroese salmon, egg, olives, sun-dried tomatoes, anchovies and vinaigrette

SIDES

Green salad — 75 kr.
With house vinaigrette

Crispy new potatoes — 75 kr.
With butter and salt

French fries — 75 kr.

Sourdough bread — 35 kr.
With milk aioli

Seasonal vegetables — 75 kr.
With butter and salt

DESSERTS

Cheesecake — 95 kr.
Creamy cheesecake with rhubarb and crumble

Gateau Marcel — 95 kr.
Rich chocolate cake with homemade vanilla ice cream and berry coulis

Seasonal sundae — 95 kr.
Ice cream with whipped cream and seasonal fruit

Petit fours — 65 kr.
Chef’s selection of small sweet treats

Our lunch menu is served daily until 5 p.m.
We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.