Menu - Evening

Evening Menu at Cap Horn

Experience an evening at Cap Horn in Nyhavn, where food, wine and atmosphere come together. The evening menu includes snacks and starters, fish and seafood, and bistro favourites such as steak béarnaise, moules frites and mushroom toast. You can also enjoy our 3-course menu with matching wines – all served in the cosy setting by the water.

Book a table

A GOOD START

Aperitif

Cava Dibon Rosé – 95 kr.
Garnacha, Bodegas Pinord, Penedès, Spain

Michel Gonet Cuvée 69 Champagne – 145 kr.
Pinot Noir (Blanc de Noirs), Michel Gonet, Champagne, France

Monkey 47 Gin & Tonic — 145 kr.
Monkey 47 gin & Fever Tree Tonic & Twist, black pepper

Aperol Spritz— 120 kr.
Aperol, Ruffino prosecco Rosé DOC & dehydrated orange

Snacks

Fried Oysters with aioli and lemon
3 pcs. 135 kr.
6 pcs. 245 kr.

Shrimp Croquettes with aioli
3 pcs. 85 kr.

Olives marinated in rosemary, lemon & garlic — 55 kr.

Soy roasted almonds — 55 kr.

3-COURSE CHRISTMAS MENU

Aperitif
A glass of champagne, Cuvée 69, Blanc de Noir

Starter
Curry herring · pickled onions · mustard seeds · burnt egg

Main Course
Duck leg confit · red cabbage salad · duck sauce · potato compote

Dessert
Risalamande (rice pudding) · chopped roasted almonds · warm cherry sauce

550 kr. per person

Must be ordered by at least 2 guests. This menu is not available with any discounts or other offers.
We also offer a vegetarian Christmas menu.

Book christmas menu

STARTERS

Curry Herring — 140 kr.
Marinated herring - curry sauce - pickled onions - mustard seeds - egg

Gravlax — 125 kr.
Gravlax (salmon) - mustard sauce - sourdough bread

Löjrom — 195 kr.
Löjrom - sourdough bread - crème fraîche - red onion - chives

Hand-Stirred Tartare — 140 kr.
Beef - organic rye bread - Dijon mustard - organic rye bread - cognac - horseradish - cornichons

Beetroot Tartare — 120 kr.
Beetroot - organic rye bread - smoked cheese cream - pickled pearl onion

Mushroom Toast — 135 kr.
Mushrooms - sourdough bread - shallots - white wine - cream

Pumpkin Soup — 135 kr.
Pumpkin - coconut milk - vegetable stock

MAIN COURSES

Moules Frites — 215 kr.
Blue mussels - white wine - thyme - garlic - French fries - aioli

Fish ‘N’ Chips — 215 kr.
Ling fillet - French fries - tartaresauce - lemon

Plaice — 285 kr.
Fried plaice - brown butter - apple - capers - nuts - potatoes

Steak Béarnaise — 295 kr.
Striploin - béarnaise sauce - French fries

Confit de Canard — 295 kr.
Duck leg confit - red cabbage salad - duck sauce - potato compote

Pearl Barley Risotto — 195 kr.
Pearl barley - mushrooms - shallots - white wine

Cap Horn Burger — 215 kr.
Beef patty - bacon - lettuce - tomato - cheese - burger dressing - French fries

Cap Horn Veggie Burger — 215 kr.
Beyond Meat patty - lettuce - tomato - cheese - burger dressing - French fries

SIDES

Sourdough bread with butter — 35 kr.

Green salad with mustard vinaigrette and nuts — 75 kr.

Potatoes with butter and fresh herbs — 75 kr.

French Fries with aioli — 75 kr.

DESSERTS

Risalamande — 95 kr.
Rice pudding - roasted almonds - warm cherry sauce

Cheesecake — 95 kr.
Deconstructed cheesecake - seasonal compote - crumble

Apple Mazarin Cake — 95 kr.
Apple Mazarin Cake - homemade vanilla ice cream

Gateau Marcel — 95 kr.
Chocolate cake - homemade vanilla ice cream - coulis - crunch

Homemade Vanilla Ice Cream
2 scoops — 65 kr.
3 scoops — 95 kr.

Petit Fours — 65 kr.
3 pcs. of our chef’s selection of small sweet cakes