Evening Menu at Cap Horn

Experience an evening at Cap Horn in Nyhavn, where food, wine and atmosphere come together. The evening menu includes snacks, fish and seafood, and bistro favourites, served in our cosy setting by the water.

SNACKS

Marinated olives — 55 kr.
With lemon and mild herbs

Roasted Marcona almonds — 55 kr.
Crispy and lightly salted

Rösti with vendace roe — 135 kr.
Golden potato rösti topped with vendace roe, crème fraîche, red onion and chives

OPEN-FACED SANDWICHES

Warm smoked salmon — 145 kr.
On rye bread with smoked horseradish cream, herbs and roe

Chicken salad — 125 kr.
Creamy chicken thigh salad with apple, enoki mushrooms, browned butter and a hint of salted licorice

Shrimp and egg — 135 kr.
Hand-peeled shrimp with boiled egg, leek mayonnaise and leek ash

Danish cheeses — 125 kr.
Den Hvide Dame, Høgelund 8 and Karamelsten served with grapes and Chardonnay gastrique

Beef tartare — 145 kr.
Classically prepared with shallots, mustard, vinaigrette, horseradish and cress

Potato — 125 kr.
New potatoes with fresh herbs and crispy elements

STARTERS

Nordic matjes herring — 145 kr.
The classic way with chopped egg, red onion, chives, sour cream, browned butter and a touch of hibiscus
Served with a crisp cracker

Crayfish soup — 160 kr.
Creamy shellfish soup with Armagnac cream, crispy croutons and aioli

Egg salad with vendace roe — 140 kr.
Soft egg salad with fresh vendace roe, chives and a crisp cracker

White asparagus with blanquette sauce — 155 kr.
Steamed white asparagus with classic blanquette sauce, fresh herbs and lemon

MAIN COURSES

Baked hake — 275 kr.
Served with blanquette sauce, roe and seasonal vegetables

Cap Horn Classic Burger — 215 kr.
Juicy beef patty with bacon, cheese, tomato and house dressing served with fries
Also available as vegetarian

Fish & Chips — 215 kr.
Crispy fried cod with fries, tartar sauce and lemon

New York Strip — 295 kr.
Grilled striploin with red wine sauce, aioli, crispy potatoes and grilled vegetables

Chicken fricassee — 235 kr.
Classic fricassee with carrots, fresh peas and vol-au-vent

Salade Niçoise — 235 kr.
Salad with lightly seared Faroese salmon, egg, olives, sun-dried tomatoes, anchovies and vinaigrette

SIDES

Green salad — 75 kr.
With house vinaigrette

Crispy new potatoes — 75 kr.
With butter and salt

French fries — 75 kr.

Sourdough bread — 35 kr.
With milk aioli

Seasonal vegetables — 75 kr.
With butter and salt

DESSERTS

Cheesecake — 95 kr.
Creamy cheesecake with rhubarb and crumble

Gateau Marcel — 95 kr.
Rich chocolate cake with homemade vanilla ice cream and berry coulis

Seasonal sundae — 95 kr.
Ice cream with whipped cream and seasonal fruit

Petit fours — 65 kr.
Chef’s selection of small sweet treats

Our evening menu is served daily from 5 p.m.
We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.