Starters & Small Dishes

All starters are served from 12 midday.

’Speltotto’ is a risotto made with spelt, ours is organic and served with pears,
wild mushrooms e.g chanterelles and Penny buns, as well as
crisps of the gouda inspired organic ’Vesterhavs’ cheese.
90 kr. / EUR 12,30

Soup made of Hokkaido pumpkin, butternut squash, organic carrots
and chilli topped with pumpkin seed oil and pumpkin seeds.
Served with organic farmers bread and butter.
80 kr. / EUR 10,93

The lobster is boiled with dill and served chilled with
homemade dill mayonnaise, organic lemon
and roasted organic farmers bread.
245 kr. / EUR 33,47

The Spanish ham from the Iberian black foot pig is served in a mixed salad with figs,
organic tiger nuts, mini romaine lettuce, endive and a honey and mustard vinaigrette.
Served with organic farmers bread and butter.
95 kr. / EUR 12,98

Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04