Starters & Small Dishes
All starters are served from 12 midday.
Fried, wild mushrooms with shallots, garlic and creme. Served with fresh herbs on rye bread
Soup made with hokkaido pumpkin, butternut squash, carrots and chili.
Served with pumpkin seeds, pumpkin seed oil, sourdough bread and butter.
Salmon tartare of fresh and smoked salmon tossed with mustard, capers, red onion and topped with avocado.
Served with sourdough bread and butter.
Raw marinated beef carpaccio with ’Vesterhavsost’, French dressing with
Dijon mustard, spring onions and fresh herbs. Served with sourdough bread and butter.
DK - 1051 Copenhagen K
+45 33 12 85 04