CAP HORN'S ORGANIC NEW
YEAR'S EVE MENU

 

Celebrate New Year's Eve at Cap Horn!

We look forward to welcoming you and your guests. Be sure to book at table well in advance.  

 
 


½ lobster

Half a lobster boiled with dill is served chilled with homemade dillmayonnaise and organic lemon. Organic sourdough bread and butter.

Cod

Cod terrine served chilled with Beedroot cream, pickled mustard seeds, fried capers served with sourdough bread and butter.

Refreshment

Gin sorbet.

Beef tenderloin

Beef tenderloin served pink with grilled chicory, Jerusalemartichoke crisps, pumpkin purée, roasted parsnips, potatoes with thyme and a full-bodied truffle sauce.

Dessert

Champagne mousse served with chocolate and sea buckthorn on a marzipan base.


DKK 750

Incl. wine menu DKK 1300

Wine menu

Et glas bobler & fire glas nøje udvalgte vine, samt stempelkaffe/te.
 

BOOK NOW

New Year's Eve the kitchen closes at 23:00 and the restaurant closes at 23:45. Then you have the opportunity to enjoy the beautiful fireworks in Nyhavn.