All main courses are served from 12 midday.
Salad with organic quinoa, avocado, organic red onions, beans, peas and
mini romaine lettuce. Tossed in chive oil and topped with pumpkin seeds.
125 kr. / EUR 17,08
The plaice is tossed in organic rye flour and pan-fried whole. Served with
pea salsa, spring onions, small new potatoes and browned organic butter.
180 kr. / EUR 24,59
Slow roasted lamb rump served with sautéed organic pointed cabbage,
organic cauliflower, carrots, rhubarb compote, small new potatoes
and a chanterelle sauce.
185 kr. / EUR 25,27
FLAT IRON STEAK
Grilled flat iron steak served with a warm potato salad with
summer onions and small carrots accompanied by a herb sauce.
200 kr. / EUR 27,32
DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price
3 COURSE MENU - FROM 5PM
Every month we offer a new menu made with the best produce of the season.
For this month’s 3 course menu click here.
Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.
DK - 1051 Copenhagen K
+45 33 12 85 04