All main courses are served from 12 midday.
QUINOA SALAD (VEGETARIAN)
Salad with quinoa, avocado, tomatoes, red onion, pumpkin seeds
and mini romaine lettuce tossed in chive oil.
Plaice pan-fried whole served with peas and onion tossed in butter, grilled lemon,
small potatoes and a sauce with plenty of parsley.
Pot roasted chicken on the bone served with pointed cabbage, rhubarb compote,
small potatoes and a chanterelle sauce.
Grilled steak served with broccoli topped with pumpkin seeds,
small potatoes and
DISH OF THE DAY
Today’s special starter or main course.
Please ask your hostess regarding today’s dish.
Daily market price
ORGANIC MENU - FROM 5PM
3 course menu 345 kr.
For this month’s 3 course menu click here.
Sourdough bread and butter for the main course.
DK - 1051 Copenhagen K
+45 33 12 85 04