Main Courses

All main courses are served from 12 midday.

PUMPKIN
Baked Hokkaido pumpkin served on a warm organic goat’s cream cheese with
roasted hazelnuts, pickled pumpkin, chervil and celery.
125 kr. / EUR 17,08

PLAICE
The plaice is tossed in organic rye flour and pan-fried whole. Served with
grilled pointed lettuce, roasted apples, spring onions, small potatoes
and a parsley sauce.
200 kr. / EUR 27,32

LAMB
Slow roasted lamb shank served with sautéed organic leeks and Brussels sprouts,
sauce of the braising stock and a potato and root vegetable mash.
185 kr. / EUR 25,27

FLAT IRON STEAK
Grilled flat iron steak served with walnuts, raisins, panfried organic carrots, ricotta,
glace and small roasted potatoes.
200 kr. / EUR 27,32

DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price

3 COURSE MENU - FROM 5PM
Every month we offer a new menu made with the best produce of the season.
For this month’s 3 course menu click here.
300 kr./40,98

Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk