All main courses are served from 12 midday.
QUINOA SALAD (vegetarian)
Salad with organic quinoa, avocado, organic red onions,
broccolini and mini romaine lettuce.
Tossed in ramson oil and topped with pumpkin seeds
125 kr. / EUR 17,08
Lightly salted baked cod with green asparagus, spinach foam,
broccolini and small potatoes.
175 kr. / EUR 23,91
Braised lamb shank with a fricassee of organic carrots,
green peas and small potatoes with lovages.
185 kr. / EUR 30,74
FLAT IRON STEAK
Grilled flat iron steak served with grilled organic pointed cabbage,
matchstick potatoes and a béarnaise sauce.
200 kr. / EUR 27,32
DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites..
Please ask your hostess regarding today’s dish.
Kr. / EUR - Daily Market Price
DK - 1051 Copenhagen K
+45 33 12 85 04