Main Courses

All main courses are served from 12 midday.

QUINOA SALAD (VEGETARIAN)
Salad with quinoa, avocado, tomatoes, red onion, pumpkin seeds
and mini romaine lettuce tossed in chive oil.
125 kr.

PLAICE
Plaice pan-fried whole served with peas and onion tossed in butter, grilled lemon,
small potatoes and a sauce with plenty of parsley.
210 kr.

CHICKEN
Pot roasted chicken on the bone served with pointed cabbage, rhubarb compote,
small potatoes and a chanterelle sauce.
195 kr.

STEAK
Grilled steak served with broccoli topped with pumpkin seeds,
small potatoes and
bearnaise sauce.
225 kr.

DISH OF THE DAY
Today’s special starter or main course.
Please ask your hostess regarding today’s dish.
Daily market price

ORGANIC MENU - FROM 5PM
3 course menu 345 kr.
For this month’s 3 course menu click here.

Sourdough bread and butter for the main course.
15 kr.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk