All main courses are served from 12 midday.
WARM WINTER SALAD (vegetarian)
Kale with organic puy lentils, baked butternut squash, ricotta,
almonds with an orange and honey dressing.
120 kr. / EUR 16,34
Lightly salted baked cod fish with organic puy lentils tossed with
fresh apple cubes, fried kale, baked fennel and a light parsley sauce.
175 kr. / EUR 23,91
DISH OF THE DAY
Every day we serve a dish not in the menu, for example
in season fish, lamb, beef or something else.
please ask your hostess/host what we offer today.
Kr. / EUR - daily Market Price
Pink-roasted fillet of deer with walnut, raisins, burnt organic carrot,
butternut squash and ricotta. Served with a rich demi-glace
and small roasted potatoes.
200 kr. / EUR 27,32
FLAT IRON STEAK
Grilled flat iron steak served with baked
Hokkaido pumpkin, mushrooms and grilled plums.
With a thyme demi-glace and small roasted potatoes.
200 kr. / € 27,32
DK - 1051 Copenhagen K
+45 33 12 85 04