Main Courses

All main courses are served from 12 midday.

PLAICE
The plaice is tossed in organic rye flour and pan-fried whole. Served with
pea salsa, spring onions, small new potatoes and browned organic butter.
180 kr. / EUR 24,59

LAMB SHANK
Slow roasted lamb loin served with asparagus, carrots,
organic chioggia beets, small new potatoes and a herb sauce.
185 kr. / EUR 25,27

FLAT IRON STEAK
Grilled flat iron steak served with green and white asparagus,
small new potatoes and a béarnaise sauce.
200 kr. / EUR 27,32

DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price

3 COURSE MENU - FROM 5PM
Every month we offer a new menu made with the best produce of the season.
See flyer for this month’s 3 course menu.
300 kr./40,98

Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk