Main Courses

All main courses are served from 12 midday.

SPELTOTTO (VEGETARIAN)
Speltotto with wild mushrooms, spinach, lemon and crunchy cheese.
150 kr.

PLAICE
Meuniere-fried plaice served with peas and onion tossed in butter, grilled lemon,
small potatoes and a sauce with plenty of parsley.
225 kr.

CHICKEN
Confit chicken leg on the bone with sauteed corn, walnuts and raisins. Served with small potatoes and thyme glace..

210 kr.

STEAK
Grilled beef steak served with celery puree, fried carrots and pommes allumettes.
With small, fried potatoes and sauce bearnaise.
225 kr.

DISH OF THE DAY
Today’s special starter or main course.
Please ask your hostess regarding today’s dish.
Daily market price

ORGANIC MENU - FROM 5PM
3 course menu 345 kr.
For this month’s 3 course menu click here.

Sourdough bread and butter for the main course.
15 kr.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk