All main courses are served from 12 midday.
Speltotto with wild mushrooms, spinach, lemon and crunchy cheese.
Meuniere-fried plaice served with peas and onion tossed in butter, grilled lemon,
small potatoes and a sauce with plenty of parsley.
Confit chicken leg on the bone with sauteed corn, walnuts and raisins. Served with small potatoes and thyme glace..
Grilled beef steak served with celery puree, fried carrots and pommes allumettes.
With small, fried potatoes and sauce bearnaise.
DISH OF THE DAY
Today’s special starter or main course.
Please ask your hostess regarding today’s dish.
Daily market price
ORGANIC MENU - FROM 5PM
3 course menu 345 kr.
For this month’s 3 course menu click here.
Sourdough bread and butter for the main course.
DK - 1051 Copenhagen K
+45 33 12 85 04