Main Courses

All main courses are served from 12 midday.

WARM WINTER SALAD (vegetarian)
Kale with organic puy lentils, baked butternut squash, ricotta,
almonds with an orange and honey dressing.
120 kr. / EUR 16,34

COD
Lightly salted baked cod fish with organic puy lentils tossed with
fresh apple, fried kale, baked fennel and a light parsley sauce.
175 kr. / EUR 23,91

LAMB SHANK
Braised lamb shank with sautéed organic leeks and Brussels sprouts.
Served with a sauce prepared from the braising stock, mash of organic root vegetables
and potatoes flavoured with truffles.
185 kr. / EUR 30,74

FLAT IRON STEAK
Grilled flat iron steak served with a sauté of butternut squash and organic onion.
Served with a béarnaise sauce and small roasted potatoes.
200 kr. / € 27,32

DISH OF THE DAY
Every day we serve a dish not in the menu, for example
in season fish, lamb, beef or something else.
please ask your hostess/host what we offer today.
Kr. / EUR - daily Market Price


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk