Main Courses

All main courses are served from 12 midday.

WARM WINTER SALAD (vegetarian)
Kale with organic puy lentils, baked butternut squash, ricotta,
almonds with an orange and honey dressing.
120 kr. / EUR 16,34

COD
Lightly salted baked cod fish with organic puy lentils tossed with
fresh apple cubes, fried kale, baked fennel and a light parsley sauce.
175 kr. / EUR 23,91

DISH OF THE DAY
Every day we serve a dish not in the menu, for example
in season fish, lamb, beef or something else.
please ask your hostess/host what we offer today.
Kr. / EUR - daily Market Price

VENISON
Pink-roasted fillet of deer with walnut, raisins, burnt organic carrot,
butternut squash and ricotta. Served with a rich demi-glace
and small roasted potatoes.
200 kr. / EUR 27,32

FLAT IRON STEAK
Grilled flat iron steak served with baked
Hokkaido pumpkin, mushrooms and grilled plums. 
With a thyme demi-glace and small roasted potatoes.
200 kr. / € 27,32


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk