Main Courses

All main courses are served from 12 midday.

QUINOA SALAD
Salad with organic quinoa, avocado, organic red onions, plums, pears and
mini romaine lettuce. Tossed in chive oil and topped with pumpkin seeds.
125 kr. / EUR 17,08

PLAICE
The plaice is tossed in organic rye flour and pan-fried whole. Served with
grilled pointed lettuce, roasted apples, spring onions, small potatoes
and a parsley sauce.
200 kr. / EUR 27,32

LAMB
Slow roasted lamb rump served with sautéed organic pointed cabbage, organic
cauliflower, carrots, plum compote, small potatoes and a chanterelle sauce.
185 kr. / EUR 25,27

FLAT IRON STEAK
Grilled flat iron steak served with a warm potato salad with
organic onions and small carrots accompanied by a herb sauce.
200 kr. / EUR 27,32

DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price

3 COURSE MENU - FROM 5PM
Every month we offer a new menu made with the best produce of the season.
For this month’s 3 course menu click here.
300 kr./40,98

Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk