All main courses are served from 12 midday.
Baked Hokkaido pumpkin served on warm organic goat’s cream cheese
with roasted hazelnuts, pickled pumpkin, orange, chervil and celery.
125 kr. / EUR 17,08
Baked cod served with fennel, Brussel’s sprouts, pepper bacon,
small potatoes and a sauce with organic cream and fresh parsley.
185 kr. / EUR 25,27
Slow roasted lamb shank served with sautéed organic leeks and Brussels sprouts,
sauce of the braising stock and a potato and root vegetable mash.
190 kr. / EUR 25,96
FLAT IRON STEAK
Grilled flat iron steak served with walnuts, kale, raisins, panfried organic carrots,
ricotta, glace and small roasted potatoes.
200 kr. / EUR 27,32
DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price
SEASONAL MENU - FROM 5PM
3 course menu 300 kr./40,98
For this month’s 3 course menu click here.
Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.
DK - 1051 Copenhagen K
+45 33 12 85 04