Main Courses

All main courses are served from 12 midday.

WARM WINTER SALAD (vegetarian)
Kale with organic puy lentils, baked butternut squash, ricotta,
almonds with an orange and honey dressing.
120 kr. / EUR 16,34


COD
Lightly salted baked cod fish with organic puy lentils tossed with
fresh apple cubes, fried kale, baked fennel and a light parsley sauce.
175 kr. / EUR 23,91


DUCK
Traditional Christmas duck served with prunes, apple
and warm red organic cabbage.
With a rich duck sauce and small potatoes.
190 kr. / € 25,96

VENISON
Pink-roasted fillet of deer with walnut, raisins, burnt organic carrot,
butternut squash and ricotta. Served with a rich demi-glace
and small roasted potatoes.
200 kr. / EUR 27,32

FLAT IRON STEAK
Grilled flat iron steak served with baked
Hokkaido pumpkin, mushrooms and grilled plums. 
With a thyme demi-glace and small roasted potatoes.
200 kr. / € 27,32


DISH OF THE DAY
Grilled flat iron steak served with a sauté of butternut squash
and organic onion. With a red wine sauce and crushed potatoes
with Jerusalem artichokes and parsley.
Kr. / € - daily price

 

Opening Hours

THE RESTAURANT
Monday - Sunday
9 am - 12 midnight

THE KITCHEN
Monday - Sunday
10 am - 11 pm



Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk