Main Courses

All main courses are served from 12 midday.

PUMPKIN
Baked Hokkaido pumpkin served on warm organic goat’s cream cheese
with roasted hazelnuts, pickled pumpkin, orange, chervil and celery.
125 kr. / EUR 17,08

COD
Baked cod served with fennel, Brussel’s sprouts, pepper bacon,
small potatoes and a sauce with organic cream and fresh parsley.
185 kr. / EUR 25,27

VENISON
Fillet of red deer served pink with a venison ragout in puff pastry,
kale, confit Jerusalem artichokes and roasted apple.
220 kr. / EUR 30,05

FLAT IRON STEAK
Grilled flat iron steak served with walnuts, kale, raisins, panfried organic carrots,
ricotta, glace and small roasted potatoes.
200 kr. / EUR 27,32

DISH OF THE DAY
Head chef’s daily recommendation. It might be fish, lamb, venison,
beef or other seasonal specialites.
Please ask your hostess regarding today’s dish.
Daily market price

3 COURSE CHRISTMAS MENU - FROM 5PM
3 course menu 345 kr. / EUR 54,64
4 course menu 400 kr. / EUR 47,13
For this month’s 3 course menu click here.
300 kr./40,98

Organic bread and butter for the main course
15 kr. / EUR 2,05 per person.


Find us

Cap Horn
Nyhavn 21
DK - 1051 Copenhagen K
+45 33 12 85 04
reservation@caphorn.dk