All main courses are served from 12 midday.
WARM WINTER SALAD (vegetarian)
Kale with organic puy lentils, baked butternut squash, ricotta,
almonds with an orange and honey dressing.
120 kr. / EUR 16,34
Lightly salted baked cod fish with organic puy lentils tossed with
fresh apple, fried kale, baked fennel and a light parsley sauce.
175 kr. / EUR 23,91
Braised lamb shank with sautéed organic leeks and Brussels sprouts.
Served with a sauce prepared from the braising stock, mash of organic root vegetables
and potatoes flavoured with truffles.
185 kr. / EUR 30,74
FLAT IRON STEAK
Grilled flat iron steak served with a sauté of butternut squash and organic onion.
Served with a béarnaise sauce and small roasted potatoes.
200 kr. / € 27,32
DISH OF THE DAY
Every day we serve a dish not in the menu, for example
in season fish, lamb, beef or something else.
please ask your hostess/host what we offer today.
Kr. / EUR - daily Market Price
DK - 1051 Copenhagen K
+45 33 12 85 04