All lunch dishes are served between 12 midday - 5 pm.
'SMØRREBRØD' LUNCH PLATE + HERRING
Onion herring with apple and horseradish creme, topped with cress and served on rye bread.
'SMØRREBRØD' LUNCH PLATE
Avocado with pesto, pickled red onions and fried buckwheat grains on rye bread.
Shrimps served with a herb cream and lemon on sourdough bread.
Butter-fried fillet of plaice with pickle creme and lemon on rye bread
THE CAP HORN BURGER
A grilled patty in a bun with chive mayonnaise, lettuce, red onion, cheddar and bacon served with
small roasted potatoes and chilli mayonnaise. Prepared as you wish: Rare, medium or well done.
DK - 1051 Copenhagen K
+45 33 12 85 04