All lunch dishes are served between 12 midday - 5 pm.
'SMØRREBRØD' LUNCH PLATE + HERRING
Onion herring with a cream of egg, pickles and curry topped with cress and served on rye bread.
'SMØRREBRØD' LUNCH PLATE
EGG AND TOMATO (VEGETARIAN)
Sun-ripened tomatoes and half a soft boiled egg with chives mayonnaise and fresh chives.
Shrimps served with a herb cream and lemon on sourdough bread.
Chicken tossed with mushrooms, celeriac, pickles, skyr and mayonnaise.
Topped with chicken skin, bacon and served on rye bread.
THE CAP HORN BURGER
A grilled patty in a bun with chive mayonnaise, lettuce, red onion, cheddar and bacon
served with small roasted potatoes and chilli mayonnaise.
Prepared as you wish: Rare, medium or well done.
DK - 1051 Copenhagen K
+45 33 12 85 04