All lunch dishes are served between 12 midday - 5 pm.
'SMØRREBRØD' LUNCH PLATE + HERRING
Onion herring with a cream of egg, pickles and curry from Krydderibazar topped with cress and served on rye bread.
'SMØRREBRØD' LUNCH PLATE
Potatoes with smoked cream cheese, radishes and chives on rye bread.
EGG AND SHRIMPS
Shrimps and half a soft-boiled egg with a dill mayonnaise and lemon
on sour dough bread.
Roast beef with a red onion relish, burnt onion and horseradish on rye bread.
THE CAP HORN BURGER
A grilled patty in a bun with chive mayonnaise, lettuce, red onion, cheddar and bacon served with small roasted potatoes
and chilli mayonnaise.
Prepared as you wish: rare, medium or well done.
DK - 1051 Copenhagen K
+45 33 12 85 04