All lunch dishes are served between 12 midday - 5 pm.
'SMØRREBRØD' LUNCH PLATE + HERRING
Onion herring with a cream of egg, pickles, mayonnaise and curry from Krydderibazar topped with cress served on rye bread.
'SMØRREBRØD' LUNCH PLATE
Beetroot tossed with balsamic and honey with tiger nuts, white truffle oil, chervil and goat’s cheese cream with horseradish on rye bread.
EGG AND SHRIMPS
Shrimps and half a soft-boiled egg with mayonnaise and lemon on rye bread.
Warm brisket with a horseradish cream, radicchio and beetroot sprouts on rye bread.
THE CAP HORN BURGER
A grilled patty in a bun with chive mayonnaise, lettuce, red onion, cheddar and bacon served with small roasted potatoes and chilli mayonnaise.Prepared as you wish: rare, medium or well done.
DK - 1051 Copenhagen K
+45 33 12 85 04