All lunch dishes are served between 12 midday - 5 pm.
'SMØRREBRØD' LUNCH PLATE + HERRING
200 kr. / € 27,32
A piece of ’smørrebrød’ with onion herring served with a cream made of
organic eggs, organic gherkins, homemade mayonnaise and organic curry from
Krydderibazar topped with cress. Served on organic rye bread.
60 kr. / € 8,20
'SMØRREBRØD' LUNCH PLATE
175 kr. / € 23,91
BEETROOD TARTARE (VEGETARIAN)
Beetroot tossed in honey and balsamic with a goat’s cheese cream
made with horse radish, organic tiger nuts, white truffle oil and chervil served on
organic rye bread.
The plaice is tossed in organic rye flour and pan-fried. Served with pickle cream
and lemon on organic farmers bread.
Organic pepper ham served with a cream of organic skyr yoghurt, mayonnaise,
organic peas, organic carrots and chives on organic rye bread.
175 kr. / EUR 23,91
THE CAP HORN BURGER
A grilled steak of minced beef in an organic bun
served with homemade chive mayonnaise, crisp lettuce,
organic red onion, cheddar cheese and crisp bacon.
Small roasted potatoes and chili mayonnaise is served on the side.
Prepared as you wish:
rare, medium or well done.
130 kr. / € 17,76
DK - 1051 Copenhagen K
+45 33 12 85 04