All desserts are served from 12 midday.
The well-known classic - soft and creamy on the inside with a crispy top.
Served with apple sorbet.
Cap Horn’s cheesecake with pears and crunch.
Fondant of rich Belgian chocolate with vanilla ice cream and plum compote
3 scoops of vanilla ice cream served with chocolate sauce.
DK-1051 Copenhagen K
+45 33 12 85 04