All desserts are served from 12 midday.
RED PORRIDGE WITH CREAM
Like our grandmother made it with red berries, served with ice cold cream.
Cap Horn’s cheesecake with rhubarb compote and crunch.
Chocolate fondant of rich Belgian chocolate with vanilla ice cream,
strawberries and burnt white chocolate.
3 scoops of vanilla ice cream served with chocolate sauce.
DK-1051 Copenhagen K
+45 33 12 85 04