All desserts are served from 12 midday.
Beer and rye bread becomes ’øllebrød’ and the Danes have been eaten this
for more than 800 years. Our ’øllebrød’ is made with our Cap Horn beer and is
served with lightly whipped cream.
Cap horn’s cheesecake with rhubarb compote and crunch.
Chocolate fondant of rich Belgian chocolate with rhubarb ice cream
and burnt white chocolate.
BLUE CHEESE CREAM
Blue cheese cream with a port reduction and crackers.
DK-1051 Copenhagen K
+45 33 12 85 04