All desserts are served from 12 midday.
LEMON MERENGUE PIE
Lemon cream filling in a sweet short crust
pastry topped with meringue.
Cap horn’s cheese cake with apple compote and crunch.
Chocolate fondant of rich Belgian chocolate with sea buckthorn purée
and vanilla ice cream.
BLUE CHEESE CREAM
Blue cheese cream with a port reduction and crackers.
DK-1051 Copenhagen K
+45 33 12 85 04