CHRISTMAS MENUS 2018
Cap Horn offers a very good location and perfect surroundings for any occasion and celebration. We welcome you both before, during and after Christmas and we look forward to welcoming you and your guests.
Be sure to book at table already now - the holiday season is one of the busiest times of the year. Christmas menus are available from 21. november.
Scroll down to read the 3 different Christmas menus, we offer, or download the Christmas menus here below.
CAP HORN'S ORGANIC CHRISTMAS MENU
Served on large dishes at the table.
Onion herring made with herring fillets, red onion, capers and dill.
Side: Curry cream with egg and apples
Smoked salmon served with a herbs cream, dill and lemon.
The first serving comes with bread and butter.
3 WARM DISHES
Warm meatballs with pickled gherkins.
Rib roast with crisp crackling, pickled red cabbage and potatoes
Warm paté with roasted mushrooms, crisp bacon and home-pickled beetroots.
Duck confit served with apples, prunes and a sauce made from the braising stock.+ DKK 50.
Organic cheese with the accompaniment of the day.
THE DANISH CLASSIC
Ris à l’amande with organic cream and warm homemade cherry sauce.
DKK 400 per person
CAP HORN'S CLASSIC CHRISTMAS MENU
Union Vinicola del Este, Cava, Macabeo, Chardonnay, Italy
Jerusalem artichoke soup served with apples, crisp bacon and truffle oil.
Konrad, Sauvignon Blanc, Marlborough, New Zealand
Confit duck thigh served with apples, prunes, warm red cabbage, butter-roasted potatoes and a duck sauce.
Cristia, Côte du Rhône, Grenache, Syrah, Mourvèdre, France
The Danish rice pudding, Ris à l’amande, is made with cream, rice and almonds and served with warm cherry sauce.
DKK 385 per person.
DKK 715 per person including our wine menu
Must be pre-ordered by a minimum of four guests.
CHEESE + DKK 50 .
To cheeses served with today’s compote and crackers.
Please ask you hostess regarding todays recommended red or white wine. + DKK 70
New Year’s eve at Cap Horn - see the menu here