CHRISTMAS MENUS  2017

Cap Horn offers a very good location and perfect surroundings for any occasion and celebration. We welcome you both before, during and after Christmas and we look forward to welcoming you and your guests. 

The menus are serverd from November 22 and up until Christmas. Be sure to book at table already now - the holiday season is one of the busiest times of the year. 

Scroll down to read the 3 different Christmas menus, we offer, or download the Christmas menus here below.

CAP HORN'S CHRISTMAS TASTING

Served on large dishes at the table.

First Serving

2 KINDS OF HERRING
Onion herring made with herring fillets, organic red onion and dill.

Curry herring with spring onions, Danish apples, organic onions and
a homemade mayonnaise. With rye bread and butter.

2 KINDS OF SALMON
Dill-cured salmon with a homemade honey and mustard sauce,
organic lemon and dill.

Smoked salmon with dill and an herb cream with organic crème
fraîche, fresh herbs and lemon. With farmer’s bread and butter.
 

Second Serving

4 WARM DISHES
Crisp duck with Danish apples and prunes.

Warm meatballs with pickled gherkins.

Organic rib roast with crisp crackling and
pickled organic red cabbage.

Warm paté with roasted mushrooms, crisp bacon
and home-pickled organic beetroots.

Third Serving

CHEESE
2 kinds of organic cheese with the accompaniment of the day.

Fourth Serving

THE DANISH CLASSIC
Ris à l’amande with organic cream and
warm homemade cherry sauce.

DKK 385 per person
pre-order minimum: 8 guests.

CAP HORN'S CLASSIC CHRISTMAS MENU

BEETROOT -CURED SALMON
Beetroot-cured salmon with a horseradish cream of organic crème fraîche and fresh
horseradish, fried capers and fresh herbs. With organic sourdough bread and butter.
Caparzo, Chardonnay, Toscana.

DUCK
Traditional Christmas duck served with prunes, apple and warm red organic cabbage.
With a rich duck sauce and small potatoes.
Valpolicella Ripasso Superiore, Corte Majoli, Veneto.

CHEESE
2 kinds of organic cheese with the accompaniments of the day.
Tonel 12, Quinta de la Rosa, Douro. 10 yr old Tawny.

THE CLASSIC
Ris à l’amande with organic cream, almonds
and warm homemade cherry sauce.
Bradamante, Poderi dal Nespoli, Emilia-Romagna.

DKK 400 per person.
DKK 700 per person including our wine menu
Must be pre-ordered by a minimum of four guests.

CAP HORN'S EXCLUSIVE CHRISTMAS MENU

½ LOBSTER
The lobster is boiled with dill and served chilled
with homemade dill mayonnaise and organic lemon.
Served with roasted organic farmers bread.
Kloster Eberbach, Trocken Riesling, Rheingau.

VENISON
Red deer fillet served pink with walnuts, raisins, organic carrots,
butternut squash, ricotta, small roasted potatoes and glace.
Barbaresco Riserva, Luca Bosio, Piemonte.

CHEESE
A selection of two organic cheeses with todays accompaniments.
Tonel 12, Quinta de la Rosa Tawny, Douro. 20 yr old Tawny.

CHOCOLATE CAKE
Chocolate cake made of rich Belgian chocolate
served with chocolate mousse and vanilla ice cream.
Bradamante, Poderi dal Nespoli, Emilia-Romagna.

DKK 600 per person
DKK 1000 per person including our wine menu.
Must be pre-ordered by a minimum of eight guests.