Every month we offer a new menu made with the best produce of the season.

3 Course Menu
served from 5 PM July 1st to July 31st

Chilled tomato soup made with fresh
organic tomatoes, organic olive oil & bell peppers. Served with shrimps. 
organic cucumber and bell pepper on top and bread and butter on the side. 

Baked salmon with date tomatoes and organic pointed cabbage. Served with a dill sauce and Danish potatoes. 

White chocolate mousse with dark chocolate, tuille and cherries. 

DKK 300 / Eur 40,98

Wine Menu
served from 5 PM July 1st to July 31st

Riesling Tradition, Domaine Frey, Alsace. Dry & crisp with a fruity aroma. 

Caparzo, Chardonnay, Toscana
The taste refreshes with crisp notes of white peaches, a wonderful sweet taste of fruit and a tangy bite.

Tonel 12, Quinta de la Rosa, Douro, Portugal
10 year Tawny.

3 glasses DKK 200 /EUR 27,3