Every month we offer a new menu made with the best produce of the season.

3 Course Menu
served from 5 PM September 1st to September 30th

CHANTERELLES
Pan-fried chanterelles served with organic garlic and apples on organic rye bread.

HAKE
Baked hake served with pan-fried pears, shallots and organic parsnips.

PLUMS
Trifle of plums, crunch and organic whipped cream.

DKK 300 / Eur 40,98

Wine Menu
served from 5 PM September 1st to September 30th

Chanson, Pinot Noir, Burgundy
Full-bodied, soft and intense. Fruity and aromatic on the nose paired with flavours of red berries and white pepper.

Riesling Tradition, Domaine Frey, Alsace
Fruity and intense on the nose and the flavour is dry, full-bodied and appetizing.

Irish coffee
Organic coffee, dark brown sugar, and Jameson Irish whiskey is served at the table with organic whipped cream.

3 glasses DKK 200 /EUR 27,32