Every season we offer a new menu made with the best organic produce of the season.
Served from 5 pm
Organic 3 Course Menu
Gazpacho made of sun ripened tomatoes and olive oil.
Served with cucumber and peppers.
Would you like shrimps with your gazpacho? 35 kr.
Oven baked salmon with portobello mushrooms topped with garlic cream cheese.
Served with pesto and pointed cabbage salad.
Buttermilk panna cotta with berries and biscuit crumble.