Every season we offer a new menu made with the best organic produce of the season.

Served from 5 pm

Organic 3 Course Menu

GAZPACHO
Gazpacho made of sun ripened tomatoes and olive oil.
Served with cucumber and peppers.
Would you like shrimps with your gazpacho? 35 kr.

SALMON
Oven baked salmon with portobello mushrooms topped with garlic cream cheese.
Served with pesto and pointed cabbage salad.

PANNA COTTA
Buttermilk panna cotta with berries and biscuit crumble.

DKK 345