Every season we offer a new menu made with the best produce of the season.

Served from 5 pm

3 Course Menu

SALMON
Beetroot-cured salmon with a horseradish cream of organic crème fraîche and fresh horseradish,
 fried capers and fresh herbs. With organic sourdough bread and butter.

DUCK
Traditional Christmas duck served with prunes, apple and warm red organic
cabbage. With a rich duck sauce and small potatoes.

RICE AND CHEERY PUDDING
Ris à l’amande with organic cream, almonds and warm homemade cherry sauce.

3 courses 345 kr. / EUR 47.13

CHEESE
Add two organic cheeses with the accompaniments of the day to your Christmas menu.

4 courses 400 kr. / EUR 54.64

Wine Menu

Caparzo, Chardonnay, Toscana

Valpolicella Ripasso Superiore,
Corte Majoli, Veneto

Tonel 12, Quinta de la Rosa,
Douro, Portugal

Bradamante, Poderi dal Nespoli,
Emilia-Romagna

3 glasses 250 kr. / EUR 34.15
4 glasses 300 kr. / EUR 40.98