Every season we offer a new menu made with the best organic produce of the season.

Served from 5 pm

Organic 3 Course Menu

SPELTOTTO
Speltotto with wild mushrooms, spinach, lemon and crunchy cheese.

SALMON
Oven-baked salmon served with pointed cabbage, white wine sauce, parsnip chips and small, fried potatoes.

TART
Tarte tatin with vanilla ice cream

DKK 345