Every month we offer a new menu made with the best produce of the season.

3 Course Menu
served from May 3rd to May 31st:

Rimmed salmon with organic cottage cheese, malt ‘soil’, chilli, organic cucumber & radishes. 
Served with organic bread & butter.

Guinea fowl breast with roasted organic cauliflower and dehydrated date tomatoes.
Served with a morrel sauce & new potatoes. 

Rhubarb soup with organic vanilla ice cream, hazel nut crunch & fresh mint. 

300 kr. / Eur 40,98

Wine Menu
served from May 3rd to May 31st:

Sauvignon de Touraine, 
Domaine de la Presle, Loire, France
A semi-dry wine with brilliant light color and an intense scent and taste of the Sauvignon Blanc grape.

Dopler, Tattendorf, Austria
Pinot Noir wine with a round and soft taste and fine nuances of red berries, mushrooms and ripe plums.

Monbazillac, Sémillon, France
Muscardelle & Sauvignon Blanc

3 glasses 200 kr./Eur 27,32