Every season we offer a new menu made with the best produce of the season.

Served from 5 pm

3 Course Menu

Spelt risotto with mushrooms and chips of Vesterhavs cheese.
With bread and butter.

Plaice butter fried whole with citrus marinated cabbage and apples.
With parsley sauce and small potatoes.

Apple compote is with a sweet hazelnut crunch
and lightly whipped cream.

DKK 325

Wine Menu

Dopler, Tattendorf
Pinot Noir with a soft and round taste and hints of red berries,
mushrooms and riped plums.
Long and intense taste.

Caparzo, Chardonnay, Toscana
Refreshing with crisp hints of white peaches.

Bradamante, Poderi dal Nespoli, Emilia-Romagna
Aromatic on the nose with hints of dried figs,
abricot, almonds, honey and orange zest

3 glasses DKK 200