Every month we offer a new menu made with the best produce of the season.

3 Course Menu
served from 5 PM August 1st to August 31st

SALMON
Cured salmon with organic cottage cheese, marinated chilli, koriander and cucumber. Served with bread and butter.

GUINEA FOWL
Breast of Guinea fowl with chanterelles, small carrots and an organic carrot purée. Served with small Danish potatoes and a glace.

SWEET BUTTERMILK
Homemade organic “koldskål” served with strawberries and homemade shortbread

DKK 300 / Eur 40,98

Wine Menu
served from 5 PM August 1st to August 31st

Sauvignon de Touraine, Domaine de la Presle, Loire
A semi dry wine with a radiant light colour and a rich taste and clear nose of Sauvignon Blanc

Doppler, Tattendorf
Pinot Noir with a round and soft taste of red berries, mushrooms and ripe plums.

Monbazillac, Sémillon, Frankrig
Muscardelle & Sauvignon Blanc, sweet and full-bodied dessert wine with an aromatic finish

3 glasses DKK 200 /EUR 27,32