Every season we offer a new menu made with the best organic produce of the season.

Served from 5 pm

Organic 3 Course Menu

GOAT CHEESE
Warm goat cheese tossed in a herb crumble with rucola on buttertoasted rye bread.

LAMB FRICASSÉE
Lamb fricassée with peas, carrots, beets and potatoes.

RHUBARB PIE
Warm rhubarb pie with vanilla ice cream.

DKK 325
 

Wine Menu

Organic Riesling, Ferdinand Engels, Alsace

Natural wine, Refosco, IGT delle Venezie, Redentore, Veneto

Choice between:
Tonel 12, Quinta de la Rosa Tawny, Douro 1 glass of 10 year
Or
Bradamante, Poderi dal Nespoli, Emilia-Romagna

3 glasses DKK 200