Every month we offer a new menu made with the best produce of the season.

3 Course Menu
served from June 1st to June 30th

Warm green pea soup made with organic peas. Served with organic whipped cream and organic bread. 

Baked salmon with organic pointed cabbage, spring onions and spinach. Served with salsa verde and small boiled potatoes

 White chocolate mousse with fresh strawberries and crunch. 

300 kr. / Eur 40,98

Wine Menu
served from June 1st to June 30th

Montvillers Champagne Brut
Elegant pearly bubbles

Caparzo, Toscana, Italy
Refreshing wine with notes of white peaches, a good texture and a nice sour bite.

Alameda, Central Valley, Chile
A beautiful golden red rosé with a fresh and dry taste.

3 glasses 200 kr./Eur 27,32