Every season we offer a new menu made with the best produce of the season.
Served from 5 pm
3 Course Menu
Beetroot cured salmon served with a horseradish cream made with organic crème fraîche
and fresh horseradish, fried capers and herbs.
Roasted fillet of Guinea fowl served with kale, confit Jerusalem artichokes,
roasted apple, truffle sauce and small roasted potatoes.
Crème brûlée with caramelised sugar served with plum sorbet.
DKK 300 / EUR 40,98
Caparzo, Chardonnay, Toscana
Refreshing with crisp hints of white peaches.
Pinot Noir with a soft and round taste and hints of red berries,
mushrooms and riped plums.
Long and intense taste.
Bradamante, Poderi dal Nespoli, Emilia-Romagna
Aromatic on the nose with hints of dried figs,
abricot, almonds, honey and orange zest
3 glasses DKK 200 /EUR 27,32