Every season we offer a new menu made with the best organic produce of the season.
Served from 5 pm
Organic 3 Course Menu
Warm goat cheese tossed in a herb crumble with rucola on buttertoasted rye bread.
Lamb fricassée with peas, carrots, beets and potatoes.
Warm rhubarb pie with vanilla ice cream.
Organic Riesling, Ferdinand Engels, Alsace
Natural wine, Refosco, IGT delle Venezie, Redentore, Veneto
Tonel 12, Quinta de la Rosa Tawny, Douro 1 glass of 10 year
Bradamante, Poderi dal Nespoli, Emilia-Romagna
3 glasses DKK 200